Hey guess what?
My first EVER blog post is a recipe which has no butter.
I'm just so witty!
And so, here's a photo I took a long time ago which may match your facial expression right now after reading that.
My first EVER blog post is a recipe which has no butter.
I'm just so witty!
And so, here's a photo I took a long time ago which may match your facial expression right now after reading that.
This is a blog about a recipe for angel cake.
It's healthy. (gasp)
And it takes like two seconds to make and two seconds to clean up afterwards. Which is saying something, considering I'm quite messy and slow.
Alright, it took 20 minutes to prepare everything and combine and throw into the oven.
Seriously. [although, maybe not throw]
Generally angel cake recipes are all like, take the egg whites of 12 MILLION eggs. A bit of an exaggeration, I know. But seriously, there are so many eggs, the resulting cake is a giant and it needs one of those ugly cake pans with an ugly hole. So, here's a prettier, smaller, more normal sized one with 4 eggs. Yay!~ Oh, and it has no hideous hole.
