Here's another blog post.
About custard. Sans butter. BUT WAIT! It has thickened cream and full cream milk.
It uses four egg yolks, leftover from the Angel Cake. Although, I usually make custard with the whole egg since I normally don't know what to do with the whites.
This custard can be used to make ice-cream, but it'll probably need more sugar. I'm guessing maybe 1/3 of a cup instead of 1/4?
About custard. Sans butter. BUT WAIT! It has thickened cream and full cream milk.
It uses four egg yolks, leftover from the Angel Cake. Although, I usually make custard with the whole egg since I normally don't know what to do with the whites.
This custard can be used to make ice-cream, but it'll probably need more sugar. I'm guessing maybe 1/3 of a cup instead of 1/4?
Anyway. So I was going to use a double boiler, considering its way more foolproof. I wanted to be able to walk away for a little while without coming back to see it had boiled and curdled and died and gone to heaven.
