Um, I like penne because it holds sauce better than spaghetti? And puréeing the tomatoes slightly with a stick blender would be nice. I didn't do it, but next time, I definitely would...especially since I now own a stick blender~
What else do I want to say...? I also like seafood. If there is a day where I don't have seafood, I'm probably eating Vietnamese beef noodle soup. I love it to the point of addiction/obsession.
The seafood in this recipe can be changed to other kinds like scallops or smoked fish if desired.
What else do I want to say...? I also like seafood. If there is a day where I don't have seafood, I'm probably eating Vietnamese beef noodle soup. I love it to the point of addiction/obsession.
The seafood in this recipe can be changed to other kinds like scallops or smoked fish if desired.
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| Sauce w/o the seafood. |
