Isn't it so pretty? You know, no two breads will ever look the same, like a tongue print... what a bad analogy... This recipe yields a bread that's like an almost-sourdough and it has a lovely crust and a chewy, soft centre. I think its absolutely fantastic that you don't have to go through the process of making a sourdough starter with the high risk that it's quite probable that it's going to die, or not even become alive in the first place and the bread will still have similar qualities to a sourdough. Of course, not as good as a real sourdough, but good nonetheless.
